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WHY YOU SHOULD ATTEND EVENT?

Learn

Our conferences are great platforms for knowledge sharing and thus help research communities in learning new things in their areas of expertise. By attending our scientific meetings, you get the opportunity to learn from industry leaders in all facets of your research.

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As our conferences are one of the world’s best and biggest events, they sure help you take your skills to the next level and fuel your success. Showcase your work in the epicenter of scientific research and get all the recognition that you yearned for all the time.

About Conference

3rd International Conference on Nutritional Science & Food Chemistry is Commencing during October 28-29, 2021 in Ottawa, Canada. It invites all Participants across the Globe Including Eminent Scientists, Researchers, Professors, Students, Research Scholars, and Business Professionals to Increase their Awareness about Food Chemistry and Nutrition.

The Conference offers the Opportunity for Research Fellows and Industry Professionals to Meet with Renowned Scientists and Expert Researchers in the areas of Nutrition, Food Chemistry, and Food Science. It Provides an Exceptional Platform for all the Participants to Share and Exchange Their Research Outcomes in These Fields and Facilitates Interdisciplinary Interactions between the Attendees.

This Meeting will have an Exciting and Informative Program Including Keynote Talks, Plenary Lectures, Invited Talks, Symposiums, Discussions, Workshops, Oral and Poster Presentations on a Variety of Topics Encompassing Food Chemistry and Nutritional Science.

ICNSFC-2021 will bring together Scientists, Academicians, Researchers, Chemists, Dieticians, Nutritionists, Policymakers and Industry Leaders and from all over the World to Exchange their Knowledge and Experience on Food and Nutrition Research.

In Addition to Bringing together Professionals Involved in the advancement of Food and Nutritional Science, the Event Covers Research on a Variety of Topics including Chemical Reactions in Foods, Food Structure & Quality, Data Analysis in Food Science, Food Safety and Nutrition.

It explores Recent Advancements in the Fields of Food Chemistry and Nutrition and Highlights Significant Developments in Research and Innovations in Agriculture, Food and Nutrition, and Medical Technologies with an Emphasis on Health and Wellness. We Hope this Meeting will Acknowledge Past Achievements in these Fields and Will Help in Shaping the Future of Nutrition and Food Chemistry Research and Its Impact on Health, Nutrition and Food Safety.

Plenary and Keynote Speakers

 

Topics

  • Nutritious Food
  • Sports Nutrition / Pediatrics Nutrition
  • Nutrition and Diabetes
  • Nutrition and Nursing
  • Recent Advancement in Nutritional Science & Food
  • Food Safety, Security and Sustainability
  • Nutrition and Cancer
  • Animal Nutrition
  • Nanotechnology in Nutritional Science & Food Biotechnology
  • Obesity, Diabetes & Endocrinology
  • Nutraceuticals and Medicinal Foods
  • Nutrition and Health
  • Food and Nutritional Immunology
  • Nutritional Epidemiology
  • Nutrition and Food Science
  • Chemistry and Biochemistry of Nutrition
  • Clinical Nutrition, Probiotic Nutrition and Cancer
  • Plant Nutrition and Nutraceuticals
  • Herbs, Spices and Essential Oils
  • Food Microbiology and Nutritional Toxicology
  • Food and Bioprocessing Engineering
  • Food Waste and Recycling / Food Safety
  • Food Storage, Preservation & Packaging
  • Malnutrition / Malnutrition in Pregnancy
  • Nutrition in Clinical Practice
  • Food Processing and Technical methods
  • Nutritional Neuroscience
  • Nutritional Deficiency and Disorders
  • Chemical Reactions in Food
  • Animal Nutrition
  • Green, Clean, and Sustainable Food Process Technology
  • Eating Disorders
  • Food & Drug Administration Acts and Laws
  • Food Labelling, Inspection & Insecurities
  • Food as a Pharmaceutical Drug
  • Food Carbohydrates & Food Lipid: Structures & its Interactions
  • Vitamins, Minerals & Dietary Supplements
  • Pediatric & Maternal Nutrition / Childhood Obesity
  • Food Bio-actives & Additives
  • Food Safety & Advanced Techniques in Food Control

Committee

Venue

Ottawa, Canada


Ottawa is Canada’s capital, a dynamic showcase city of more than one million people. Located in Ontario at the Quebec border, it’s a place where you’ll hear English and French spoken in the streets; where you can discover Canada’s proud heritage at impressive national sites and famous landmarks, including the Rideau Canal (a UNESCO World Heritage Site). It’s a city steeped in culture, with world-class museums and galleries displaying stunning national collections and special exhibitions from Canada and around the world.

Ottawa is a destination alive with celebration, beginning each year with February’s Winterlude, continuing through May’s Canadian Tulip Festival, heating up July 1 with the biggest Canada Day celebration in the country, and going all-out with headliner summer music festivals.

This city is a uniquely beautiful place: an urban centre on the edge of nature where you can enjoy the great outdoors — just outside your hotel room, and nearby in the surrounding country side. There’s an easy cosmopolitan vibe here, and Ottawa is known for being both welcoming and walkable. Explore the distinctive local neighborhoods’, including the historic By Ward Market: by day this area boasts a bustling farmers’ market and chic shops, by night it hums with activity at the restaurants, pubs, and nightclubs.

This is also a city that enjoys the finer things in life, with a culinary community that’s earning wide acclaim, unique boutiques and shopping districts, a lively local music and art scene, and always exciting nightlife.

This is Ottawa, Canada’s capital. Come experience it for yourself.